Why Aerate Your Wine?
Letting wine breathe, or aerate will allow the wines bouquet to open, it will enhance the flavor of your wine and greatly improve the wine’s characteristics. Wine is made up of hundreds of compounds, and with aeration, usually the volatile undesirable compounds will evaporate faster than the desirable, aromatic and flavorful ones. Full bodied wines, like Cabernet Sauvignons, that have high Tannin content need to be aerated, along with young wines these greatly benefit from aeration.
Can over aerating your wine actually hurt it?
Vinomax is the only PATENTED triple aeration system in the world. It has taken years of research to perfect the system and open up your wines. When using other aerators, air is sucked in from the outside to aerate the wine and it seems to OVERAERATE. Excess aeration hurts tannins. Vinomax is an enclosed system that utilizes the air in the neck of the bottle and the atmosphere within the aerator to perfectly aerate your wine without hurting tannins bringing out the flavors of the wine experience from leathers to vanilla and chocolates. Vinomax is the only unit that opens up for easy cleaning so there are never stains inside the unit and it is 100% dishwasher safe.